Taste of Home

Taste of Home, introduced in 1993, features delicious, practical home cooking in a very personal way. We are proud to be America’s most popular cooking magazine.

Taste of Home is edited by a thousand real home cooks — we have 1,000 field editors across the 50 states and the provinces of Canada who regularly send recipes for us to consider. All readers are also encouraged to submit recipes for regular features and national recipe contests.